Kanata-March Horticultural Society |
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January 2009 |
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In This Issue
Members’
Corner: Eating Locally
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Robert Barta. KMHS President
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Our Meetings
Meetings are held on the first Tuesday of each month (except July and August) at the Old Town Hall, March Road, Kanata.
Guests are most welcome - $5.00 (can be applied to membership of $15.00
single, $25.00 family)
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Garden Design with John Szcezepaniak
We are very fortunate to have as our next speaker John Szcezepaniak, a local landscape architect. John will present a collection of stunning photographic images of gardens from the west end of the city to demonstrate the key garden principles for successful, livable gardens.
Since its establishment in 1988, the firm of John K. Szczepaniak, Landscape Architect, has provided design excellence and highly personalized service to a vast array of clientele, both residential and commercial. The firm offers full landscape architectural services for projects ranging from urban residential through to campus master planning.
The firm’s aim is to combine architecture with the natural landscape in such a way as to achieve a unique balance that creates a sense of place and a sense of timelessness. Visit the firm’s website for more information and to view the company portfolio.
John is an avid traveler who draws his inspiration
from such sources as the historic homes and gardens of
Elizabeth Stokely, KMHS Program Director
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![]() OHA Judging School 2009 Membership form KMHS Website |
New Look
Website:
I have been redesigning the KMHS website to make it cleaner looking and
easier to read. Some of the pages are still "under construction", as it
will take time to research the information and post it. Please note the
Bulletin Board on the Welcome page. This is where you will find
announcements of interesting events taking place within KMHS or other
organizations as well as the current Newsletter. If you keep a link to
the website in your favorites, please update this to connect to the new
site.
If you have any problems accessing certain pages,
please let me know and I will try to resolve your problem. Also, your
comments and suggestions would be appreciated.
Karen Haddon, KMHS webmaster
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Members’
Corner: Eating Locally In the depths of last winter, inspired by reading Animal, Vegetable and Miracle by Barbara Kingsolver, I decided that Geoff and I should try to eat more locally produced food. Oh the dreams of winter! Our rough goal was to have more than 50% of our diet locally produced, although we had decided not to be too rigid about this.
We started this experiment at the beginning of May,
having decided that we would allow ourselves some processed staples such
as sugar, coffee, tea, spices, a few cereals etc. from afar, but would
attempt to acquire the rest of our food from local sources. Where we
could not find stuff within a rough 150 mile radius of
We became regulars at the Carp Farmers’ Market, going
into raptures when we found local apples in May and strawberries at the
beginning of June, among many other delights. Every Saturday we would
return home with our haul and more ideas for things we could plant next
year. Very successful were the baby lettuces, purchased in May and kept
on the back step for instant salads for many weeks. Other members have
also found this a good way of getting garden salad early in the
season—and they look beautiful to boot. We checked out a few of the
local health food shops, which have some local produce, although less
than I had hoped. I spent a great deal of time on the web, learning
where our food came from and realizing how little of it was processed
locally, despite that fact that
The vegetable garden became the major part of my gardening activities. When the alternative to watering the potatoes is paying top dollar for organic spuds at the farmers’ market, it’s amazing how it concentrates the mind! In fact, the vegetable patch produced extremely well. I picked far more produce this year, not wanting to waste a scrap, I preserved lots more and did a better job with succession planting. Still a lot to learn, but I’m looking forward to 2009 with a plan for a more ambitious selection of crops.
To summarize our experience: we ate a lot more fruit and vegetables, although bananas and grapes were sadly missed, reduced our intake of processed foods to practically zero, lost a bit of weight as an added bonus, spent more time in the kitchen, tried a lot of new foods and enjoyed our meals more. We now have a very full freezer of home or locally grown produce for this winter and firmly intend to extend the experiment into this year. I would be more than happy to talk about our results in more detail to anyone who is interested in exploring this direction. I will also ask Karen Haddon to add some more links to the Eating Locally section of the Links page on our website.
Margaret Turner, Newsletter Editor
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Key links
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Contact us
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Newsletter Input
I would like
to introduce a new feature in the newsletter, Members’ Corner, where all
of us can contribute ideas, articles or queries to our fellow members.
As a starter I have written this month’s article on our experiences in
trying to eat local grown produce. Next month we will cover how to
recognize and deal with invasive plants in
Are there topics on which you could contribute? Some ideas that occur to
me are:
v
How about a
brief article (and photos) about a stunning garden you have visited in
your travels?
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Or a short
article about how you raise a
favourite
plant(s) in your garden? I know some of our members are expert in
growing certain plants successfully.
v
Perhaps some
of you have been successful in setting up a compost heap or other garden
projects. Tell us how you did it and how you made it work for you.
v
Do you have a
plant you struggle to grow and would like advice from other members?
Send in your question and I’ll add it to the next newsletter.
Your input can be very brief – even as little as a few lines referring
to other online resources. I am happy to help anyone frame and write
their input – just let me know and I’ll be in touch.
Please send me
a quick email (Margaret
Turner)
if
something comes to mind when you read this. I’d like to line up a few
ideas for the remainder of the year.
All general
newsletter input
is due to me,
Margaret Turner, by the third Friday of the month.
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